Indonesian Sambal Goreng Tempeh

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1. 1Step 1: Cook the tempeh using one of three methods: pan-fry, deep-fry, or air fry. For pan-frying, heat a tablespoon of oil in a cast-iron skillet or non-stick pan over medium-high heat. Place tempeh slices in one layer and fry for 2-3 minutes on each side, or until both sides are golden. Set aside. For air frying, spray some cooking oil on the sliced tempeh and air-fry for 8-10 minutes at 190C/370F, or until golden brown. For deep frying, preheat 1 inch of oil in a medium skillet or pan. Line a large plate with paper towels or absorbent paper. When the oil is hot, gently place the tempeh in using a spoon or tongs to avoid oil splashing. Cook for 2-4 minutes, or until golden brown. Drain with a slotted spoon and place on the lined plate.
2. 2Step 2: In a food processor or blender, blend together all ingredients needed for the sambal until smooth.
3. 3Step 3: Heat another half tablespoon of oil in the skillet. Add the sambal paste along with coconut sugar and tamarind paste into the pan, and fry until the paste has turned slightly brown, around a minute.
4. 4Step 4: Add in the cooked tempeh along with soy sauce. Give everything a quick stir. Taste and add more seasonings, if needed. Your sambal tempeh is ready to be served.