Eastern European · side
Grandma's Grain: Buckwheat Kasha
A traditional Eastern European side dish of toasted buckwheat groats coated with egg and simmered in broth until tender and fluffy.
- total
- 30 min
- cook
- 30 min
- servings
- 4
Original recipe on inhabitedkitchen.com
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getsaucepan.com/r/5c3cb10d-ea9d-49e6-83d7-35aa6d91ead1 · Original: https://www.inhabitedkitchen.com/grandmas-grain-buckwheat-kasha/