The Ultimate Philly Cheesesteak

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1. 1Step 1: Cut the beef across the grain into very thin slices, then cut the slices so that pieces are no more than 2 inches long. Place on a plate or wide shallow bowl and drizzle with soy sauce. Stir to coat and set aside.
2. 2Step 2: Tear the cheese slices into 1-inch pieces and set aside.
3. 3Step 3: Heat the oil in an 11 or 12-inch frying pan. Add the onion and slowly brown over medium-high heat for 6-8 minutes. Remove the cooked onions from the heat and set aside in a bowl.
4. 4Step 4: Add the beef to the pan. Sauté over high heat for 6-7 minutes or until cooked through and the liquid is almost gone. Stir in the cooked onions.
5. 5Step 5: Remove the pan from the heat. Distribute the Cooper® cheese over the beef and stir a bit — the cheese doesn't have to be totally melted.
6. 6Step 6: Spoon the cheesy Philly-style meat onto the hoagie rolls, then dig in!