Japanese · appetizer
Karaage
A Japanese-style fried chicken marinated in sake, soy sauce, garlic, and ginger, then lightly coated with flour and starch and deep-fried until crispy.
- total
- 1 hr 20 min
- prep
- 1 hr
- cook
- 20 min
- servings
- 4
Original recipe on japanesecooking101.com
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getsaucepan.com/r/5c68f9ab-1c32-47dd-a54c-94f9b9f6486f · Original: https://japanesecooking101.com/karaage-recipe