Bubur Ayam Recipe for Indonesian Chicken & Omelette Congee

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1. 1Step 1: Put the rice and 2 cups of water in a saucepan over high heat.
2. 2Step 2: When it starts to boil, add the garlic and the chicken.
3. 3Step 3: Cook for 15-20 minutes; the chicken should be cooked through.
4. 4Step 4: Make the omelette by breaking the egg, mixing it, and cooking it thinly in vegetable oil.
5. 5Step 5: Cut the omelette into strips. Shred the chicken, making sure it's cooked right through. Some Balinese cooks will then fry the chicken as well.
6. 6Step 6: Pour some sweet soy sauce into a small bowl and add the chopped chilis.
7. 7Step 7: Distribute the 'porridge' into two deep bowls.
8. 8Step 8: Add the shredded chicken, omelette, fried onion, beans, and some chopped parsley.
9. 9Step 9: Add a little of the soy sauce to the bowl. Leave the bowl on the table for those who want some of the chilis to give the dish some real kick.