Saucepan@saucepan · Shared this recipeFollowIndian · breadNaanSoft, puffy naan bread made with yogurt and cooked in a cast-iron skillet, then brushed with melted butter or ghee.total1 hr 40 minprep30 mincook10 minservings8Original recipe on rasamalaysia.comKeep this recipeAdd a copy of Naan to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings1 tsp sugar0.5 cup warm water0.25 oz active dry yeast ), 2 1/4 teaspoons (Refer to the notes for scaled teaspoon measurements10.5 oz all-purpose flour ), 2 1/4-2 1/3 cups (Refer to the notes for scaled cup measurements0.5 cup plain yogurt1 tsp salt1 tbsp oilsome oil, for greasing the skillet3 tbsp melted butter, or gheeStepsClear checksTap an ingredient or step to check it off.1Step 1: In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle.2Step 2: Add the yeast mixture, yogurt, salt, and oil, and knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stove top or warm oven). The dough should double in size in about 1 hour.3Step 3: Divide the dough into 8 equal portions. Roll the dough to an 6” (15 cm) circle using a rolling pin.4Step 4: Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles, and burnt spots appear, flip it over and cook the other side. Repeat the same until all the dough is done. Brush with melted butter, and serve warm.5Step 5: Brush the naan with melted butter or ghee, then sprinkle with fresh cilantro. Serve warm and enjoy!getsaucepan.com/r/5cbf3e64-ad96-4d52-9277-1efec9330e03 · Original: https://rasamalaysia.com/naan/
