Traditional Irish Barmbrack

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1. 1Step 1: In a medium bowl, combine the raisins, sultanas, zests, and sugar.
2. 2Step 2: Pour the hot tea over and stir to combine. Cover with cling wrap and allow to stand overnight at room temperature.
3. 3Step 3: Pre-heat the oven to 325°F (170°C) then butter and line a 9-Inch springform cake pan. Set aside.
4. 4Step 4: In a large bowl, whisk together the flour, baking powder, and spice.
5. 5Step 5: Stir in the fruit mixture followed by the eggs, alternating between the two. Mix until no dry streaks remain and the batter is well incorporated.
6. 6Step 6: Pour the batter into prepared pan. At this point add in your charm wrapped in parchment paper.
7. 7Step 7: Bake for about 80-90 minutes, or until the cake is golden and springs back when pressed. Let the cake cool in the pan on a wire rack for 20 minutes, then turn it out onto the rack to cool completely.
8. 8Step 8: Slice and serve with butter. Store the Barm Brack at room temperature in an airtight container for up to 4 days. It also can be frozen for atleast 4 weeks. It is delicious toasted with butter and a cup of tea.