Spanakorizo (Spinach and Rice)

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1. 1Step 1: Cook rice according to box directions, in a large pot.
2. 2Step 2: In a skillet, heat olive oil over medium heat and sauté the onions and the garlic until they become wilted.
3. 3Step 3: Add spinach, parsley and dill to the pan, gently stirring for a couple of minutes. Add water as needed.
4. 4Step 4: Once spinach mixture is nearly cooked down, add to the pot of simmering rice and finish cooking on low to medium heat until rice is tender. Add more water or olive oil as needed.
5. 5Step 5: Stir in lemon juice, remove from heat and serve.