Korean · side
Kimchi Jjigae
This is a quick and savory Korean kimchi stew made with pork, kimchi, and optional tofu, finished with sesame oil and scallions.
- servings
- 4
Original recipe on edibledc.com
Keep this recipe
Add a copy of Kimchi Jjigae to your Saucepan library.
Save it to your library
Sign in to keep a copy you can scale, cook from and add to your grocery list.
Android is coming soon.
Ingredients
Steps
Tap an ingredient or step to check it off.
getsaucepan.com/r/5d10fb93-b279-4b99-8327-e3faa85546b5 · Original: https://edibledc.com/kimchi-jjigae-korean-stew/
