Nokedli Recipe (Hungarian Dumplings)

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1. 1Step 1: In a medium-sized bowl, whisk together the eggs and water until combined.
2. 2Step 2: Next, whisk in the salt.
3. 3Step 3: Add the flour in 3 batches until combined and smooth. Let the dough rest for about 10 minutes.
4. 4Step 4: Bring a large pot of water to a boil and season it with salt.
5. 5Step 5: Spread the dough out onto a smaller cutting board and then position it at an angle over the boiling water.
6. 6Step 6: Using a regular spoon, thin out the dough a bit at the end closest to the water and cut off small little pieces while frequently dipping the spoon into the water to ensure the dough does not stick to the spoon to make small nokedli dumplings.