Easy Bulgogi (Mak-bulgogi)

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1. 1Step 1: Make marinade by combining the garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and ground black pepper in a large bowl. Mix it well with a spoon until the sugar is well dissolved.
2. 2Step 2: Add the sliced beef and mix everything by hand until the beef is covered in the marinade. Keep in the fridge at least 30 minutes.
3. 3Step 3: Cook on a pan or a grill, and transfer to a plate or a cast iron plate to serve with rice, lettuce, ssamjang, and more side dishes.
4. 4Step 4: To eat, wrap a spoonful of rice, a piece of bulgogi, and a little bit of ssamjang in a lettuce leaf. Fold it over and eat. Repeat!