Vietnamese Iced Coffee

Tap an ingredient or step to check it off.

1. 1Step 1: Pour the sweetened condensed milk into an 8-10 oz glass.
2. 2Step 2: Remove the top screen from the coffee filter. Put the ground coffee in the filter, screw screen back on, compacting the grounds.
3. 3Step 3: Place filter on the glass with the sweetened condensed milk. Pour just enough hot water to cover the grounds and let sit for 30 seconds.
4. 4Step 4: Loosen the filter screen screw at least 2 full rotations. Pour hot water to top of filter, cover and let sit until water has gone all the way through filter (should be @ 5 min. at a rate of 3-4 drips/sec. If it is faster, coffee's grind is too coarse. If slower, coffee's grind is too fine.)
5. 5Step 5: When water has passed though filter, remove filter from glass. Stir coffee and sweetened condensed milk together.
6. 6Step 6: Add ice and enjoy.