Authentic German Red Cabbage - Rotkohl

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1. 1Step 1: Remove the outer leaves of the cabbage, cut the cabbage into quarters, then remove the stem and chop the cabbage thinly.
2. 2Step 2: Peel and dice the apples and the onion.
3. 3Step 3: In a large pot, heat the oil, then first braise the onions for a few minutes, then add the cabbage and apples.
4. 4Step 4: Stir and add all remaining ingredients but be shy with the sugar.
5. 5Step 5: Let cook on low heat for 45 minutes, while checking in between if there is still enough liquid on the bottom to avoid burning.
6. 6Step 6: After the cooking time, add salt, sugar, and pepper as needed to get the desired taste.
7. 7Step 7: Remove the berries, leaf, and cinnamon sticks, then serve or freeze for a later meal.