Saucepan@saucepan · Shared this recipeFollowAnglo Indian · dinnerChicken Tikka Masala a British Indian ClassicA rich and boldly flavored British Indian curry made with marinated chicken tikka and a spiced tomato-cream sauce.total4 hr 50 minprep10 mincook40 minservings2Original recipe on krumpli.co.ukKeep this recipeAdd a copy of Chicken Tikka Masala a British Indian Classic to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings400 g Chicken Breast, 14oz125 g Natural Yoghurt, 1 Cup6 Garlic Cloves1 tbsp Grated Ginger1 tbsp Kashmiri Chilli Powder1 tsp Ground Turmeric1 tsp Ground Coriander1 tsp Ground Cumin0.5 tsp Amchur0.5 tsp Ground Fenugreek0.5 tsp Salt1 tbsp Ghee1 Small Onion, 100g2 Red Chillies12 Curry Leaves0.25 tsp Ground Cinnamon0.25 tsp Ground Cloves1 tsp Garam Masala1 tbsp Dried Fenugreek Leaves250 ml Tomato Passata, 1 Cup75 ml Water, ⅓ Cup1 tbsp Tomato Puree1 tbsp Sugar0.25 tsp Salt50 ml Double ), 3 Tbsp + 1 Tsp (Heavy cream in the USStepsClear checksTap an ingredient or step to check it off.1Step 1: Cut the chicken into 2-3cm (~1") cubes.2Step 2: Take the garlic and ginger and mash to form a paste, adding a little water if required.3Step 3: Mix this garlic and ginger paste with the remaining ingredients for the chicken tikka.4Step 4: Massage to coat well and then allow to marinate for at least 4 hours and up to 24 hours.5Step 5: Chop the onion for the masala sauce into a 1cm (~½") dice.6Step 6: Cut the red chillies in half lengthways.7Step 7: Heat the ghee in a 28cm or 11" frying pan over a medium-high heat. Add the slit red chilli peppers and curry leaves and cook for a minute.8Step 8: Add the onion and fry until golden, stirring occasionally; this should take around 10 minutes.9Step 9: Add the tomato puree and pour in the tomato passata and water, followed by the sugar, salt, ground cinnamon, ground cloves, garam masala and fenugreek leaves.10Step 10: Reduce the heat to low and simmer while preparing the chicken tikka (around 20 minutes).11Step 11: Meanwhile, heat your grill/broiler to high and thread your chicken onto skewers.12Step 12: Scrape any remaining marinade into the sauce, stir it in and allow it to continue gently simmering.13Step 13: When the broiler is hot, place the chicken tikka skewers under and cook for a total of 15 minutes, turning when each side is nicely coloured.14Step 14: Whilst the tikka is cooking, blend the sauce thoroughly and then pass it through a fine-mesh sieve.15Step 15: Return the sauce to the pan and stir through the cream.16Step 16: Add the chicken, simmer in the sauce for 3-4 minutes, and serve.getsaucepan.com/r/5e56aaf4-5331-494a-9cb3-983e282594de · Original: https://www.krumpli.co.uk/chicken-tikka-masala/
