Chickpea Flour Pancakes

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1. 1Step 1: In a mixing bowl, whisk together the chickpea flour and baking powder. Then add the almond milk (or other plantbased milk), maple syrup, and apple cider vinegar, and whisk again until well combined.
2. 2Step 2: Heat a non-stick frying pan over medium heat. Pour about 2 tablespoons of batter per pancake onto the pan. If your pan is not non-stick, you may need a little oil or cooking spray.
3. 3Step 3: Cook for 2 minutes, then flip and cook for 1 minute more. Serve immediately with toppings such as maple syrup, fruit, vegan yoghurt, and peanut butter.