Zucchini Noodles

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1. 1Step 1: Rinse zucchini under cold water and peel.
2. 2Step 2: Cut off top and bottom edge of zucchini and put it through the spiralizer.
3. 3Step 3: Put the zucchini noodles in a colander and sprinkle with a generous amount of salt.
4. 4Step 4: Let sit about 20-30 minutes to remove as much moisture from the noodles as possible.
5. 5Step 5: Meanwhile, in a large skillet, sauté onions, garlic, mushrooms, salt, and pepper in butter and olive oil for about 8-10 minutes.
6. 6Step 6: Rinse zucchini noodles and pat dry. Combine with onions, garlic, and mushrooms. Cook several more minutes.
7. 7Step 7: Top with freshly grated parmesan cheese.