Greek-Style Stuffed Peppers

Name: Greek-Style Stuffed Peppers
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 tbsp extra-virgin olive oil; 0.5 cup chopped onion; 0.5 cup diced zucchini; 1 clove garlic, minced; 1 8-ounce can tomato sauce; 3 chopped canned artichokes, drained; 0.5 cup chopped black olives; 1 tsp dried oregano flakes or 1 tablespoon chopped fresh oregano; 1 tsp dried parsley or 1 tablespoon chopped fresh parsley; 0.5 tsp salt; 6 medium bell peppers, green, orange, red, and/or yellow; 2 cup cooked quinoa; 1.5 tbsp pine nuts

Bell peppers are filled with a savory quinoa and vegetable mixture, then baked until tender for a hearty, plant-based main course.

servings: 6

Original recipe on ultimatedanielfast.com

Keep this recipe

Add a copy of Greek-Style Stuffed Peppers to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

6 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/5ec00ee2-c4d1-4398-85e2-909c1d47120d · Original: https://ultimatedanielfast.com/bell-peppers-the-christmas-ornaments-of-the-vegetable-world/