Southern Cornbread

Name: Southern Cornbread
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup self rising cornmeal mix, not just plain cornmeal; 2 eggs, or 1 extra large egg; 2 tbsp vegetable oil, or an equivalent amount of refined coconut oil, bacon grease or lard; 0.25 cup vegetable oil for the skillet; 1.75 cup buttermilk or regular milk, Start with 1 cup of liquid if you are using regular milk and add the rest as necessary

A no-sugar Southern cornbread baked in a hot cast-iron skillet for a crispy crust and tender inside.

total: 32 min
prep: 7 min
cook: 25 min
servings: 8

Original recipe on feastandfarm.com

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Ingredients

8 servings

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getsaucepan.com/r/5f12fcff-831f-4dce-97ee-e220f4c0044d · Original: https://feastandfarm.com/southern-cornbread-recipe/