Irish Buttermilk Scones

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1. 1Step 1: Pre-heat the oven to 425° F. Grease a large 12 inch cast iron skillet with butter.
2. 2Step 2: In a large mixing bowl sift together the flour, baking powder, baking soda, cream of tartar and salt.
3. 3Step 3: Cube the butter and add to the flour. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles fine breadcrumbs.
4. 4Step 4: Add the sugar and mix together.
5. 5Step 5: Combine the buttermilk and heavy whipping cream. Add to the dry ingredients and combine until it just forms a dough.
6. 6Step 6: Turn out onto a floured work surface, and gently fold and pat to form an oval about 3/4 inches thick. Cut rounds using a medium biscuit cutter. Gather the dough scraps and gently knead to create a few more scones.
7. 7Step 7: Place the scones in the buttered cast iron skillet. Brush the top with melted butter.
8. 8Step 8: Bake for 12 to 15 minutes in a 425° F oven, until the tops and bottoms are a light, golden brown.
9. 9Step 9: Cool slightly before serving warm with butter.