Chupe De Camarones (Peruvian Shrimp Chowder)

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1. 1Step 1: Combine shrimp heads and shells with two cups of water and half a teaspoon of salt in a pot. Bring to a boil and simmer over medium heat for 15 minutes. Strain out the shells and discard.
2. 2Step 2: Heat butter in a pan.
3. 3Step 3: Add onions, bell peppers, and garlic. Sweat until onions turn slightly translucent.
4. 4Step 4: Add tomato paste and roast for 1-2 minutes.
5. 5Step 5: Sprinkle in flour and roast for another minute.
6. 6Step 6: Stir in 3 cups water, shrimp stock, and oregano. Bring to a boil.
7. 7Step 7: Add corn, potatoes, and peas. Simmer for 15 minutes or until potatoes are tender.
8. 8Step 8: Add shrimp.
9. 9Step 9: Add heavy cream and bring back to a boil and simmer for another 2 minutes.
10. 10Step 10: Season with salt and powdered cayenne to taste.