Mexican Cornbread Muffins

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1. 1Step 1: Preheat oven to 375 degrees F. Prep a 12-cup muffin pan with parchment liners.
2. 2Step 2: In a large bowl, combine the wet ingredients - melted butter, granulated sugar, honey, eggs, and buttermilk. Use a wire whisk to combine well.
3. 3Step 3: Then add the dry ingredients - yellow cornmeal, flour, kosher salt, and baking powder. Use a spoon to combine. (Some small lumps are ok.)
4. 4Step 4: Then add the chopped pickled jalapenos and shredded cheddar cheese. Stir again to combine.
5. 5Step 5: Use a cookie scoop to add the muffin batter to the liners, filling close to the top. Then add some extra cheese and jalapenos to the top, if desired.
6. 6Step 6: Bake cornbread muffins for approximately 15 minutes, or until done in the center and golden brown.
7. 7Step 7: Let the muffins sit in the muffin tin for about five minutes before carefully transferring them to a wire rack.
8. 8Step 8: Serve muffins warm with a pat of honey and a drizzle of honey (for best results)!