Fluffy Vegan and Gluten-Free Chickpea Flour Pancakes

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1. 1Step 1: In a large bowl, whisk together the flours, baking powder, coconut sugar, and arrowroot powder (if using).
2. 2Step 2: Add the vanilla extract and non-dairy milk, and mix until smooth. If the batter is too thick, add more non-dairy milk; it should be spoonable like a traditional pancake batter.
3. 3Step 3: Heat a nonstick pan over medium-high heat and allow it to warm up before making the first pancake. Test readiness by dropping a small drop of batter into the pan; it should sizzle when ready.
4. 4Step 4: Pour about 1/3 cup of batter into the pan, spread it into a nice circle (not too thick), and flip after bubbles begin to form and edges are firming up. Cook for another 1 minute or so on the other side.