Asian Zucchini Noodles

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1. 1Step 1: Heat the fat of your choice in a large skillet over medium heat. Add the garlic and cook for about 30 seconds, stirring often.
2. 2Step 2: Add the zucchini noodles, cabbage, and carrots. Cook for 3-5 minutes, until the veggies are just tender, using kitchen tongs to stir.
3. 3Step 3: While the vegetables cook, whisk together the coconut aminos, toasted sesame oil, lime juice, almond butter, and ginger. Add salt to taste.
4. 4Step 4: Once the vegetables are tender, remove from heat and pour the sesame ginger sauce over the top. Toss to coat. Garnish with toasted sesame seeds and enjoy.