Lebanese Baba Ganoush

Tap an ingredient or step to check it off.

1. 1Step 1: Char the eggplants on a gas hob for about fifteen minutes, turning every few minutes until well done.
2. 2Step 2: Put the aubergines in a colander, cut the tops off and remove the burnt skin with a fork.
3. 3Step 3: Transfer the peeled eggplants to a bowl and beat well with a pestle, you can also use the bottom of a sturdy cup.
4. 4Step 4: Add the lemon, tahini, salt and garlic and mix well. Taste and adjust the seasoning if necessary.
5. 5Step 5: Drizzle with good extra virgin olive oil just before serving.