Rajgira Paratha

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1. 1Step 1: Pressure cook 2 small to medium potatoes for 3 whistles in a small pressure cooker. Wash, clean, and cut them into two with skin before cooking. Once cooled, peel, grate or mash, and use.
2. 2Step 2: Add 1 cup rajgira flour, 1/4 cup finely chopped coriander leaves, 2 finely chopped green chillies, 1/2 tsp roasted cumin seeds powder, and sendha namak to the mashed potato in a mixing bowl.
3. 3Step 3: Mix well and add 1 or 2 tablespoons of warm water to make a stiff dough. It takes very little water, so be very careful when adding water.
4. 4Step 4: Divide the dough into 5 equal portions.
5. 5Step 5: Line a rolling board with a baking sheet or parchment paper. Take a portion of dough, dust well with rajgira flour, flatten initially with hands, and press and pinch the edges as they crack.
6. 6Step 6: Roll gently to a thick paratha.
7. 7Step 7: Heat a tawa and cook the paratha on medium heat until golden. Drizzle a little ghee over and around it.
8. 8Step 8: Flip and cook the other side, pressing gently for even cooking. Transfer to a hot pack and serve.