Easy Milk Barfi

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1. 1Step 1: In a bowl, combine the milk powder, sugar, and milk. Mix well with a spatula until thoroughly combined. Add the ground cardamom and saffron and mix again until evenly incorporated.
2. 2Step 2: In a pan, heat the ghee, then add the prepared mixture. Cook over medium heat, stirring frequently, until the mixture thickens and starts to hold its shape. It may appear lumpy at first, but don't worry—it will come together as it cooks.
3. 3Step 3: Transfer the mixture to a lined and greased baking dish. Gently press it down with a spatula to level it.
4. 4Step 4: For assembly, top the barfi with slivered pistachios, rose petals, and edible silver leaf. Press gently with your fingers to set the toppings. Refrigerate for 30 minutes, or until completely set.
5. 5Step 5: Once set, unmold the barfi and cut it into square pieces. Serve and enjoy every delicious bite. The barfi can be stored in an airtight container in the refrigerator for up to 1 week.