Hawaiian-Style Banana Bread

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat oven to 325 degrees Fahrenheit.
2. 2Step 2: Butter a 9-inch-by-5-inch loaf pan, using the wrapper from the stick of butter if desired.
3. 3Step 3: Cream the sugar and butter in a large bowl until light and fluffy. Add the eggs and mix until well-combined.
4. 4Step 4: In a medium bowl, mash the bananas with a potato masher or fork. Mix in the Grand Marnier, cinnamon, and vanilla until well-combined.
5. 5Step 5: Add the banana mixture to the creamed mixture and stir until well-combined.
6. 6Step 6: In another medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add to the batter and mix just until the flour is fully incorporated.
7. 7Step 7: Pour the batter into the prepared pan and bake for 60-70 minutes, or until a cake tester or toothpick inserted into the center of the loaf comes out clean. Cool on a wire rack for 15 minutes, and then remove from pan.
8. 8Step 8: Slice and enjoy while warm, or store loosely covered at room temperature. It can also be frozen in an airtight container.