Vegan Greek Style Stuffed Grape Leaves

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1. 1Step 1: Heat 1/2 cup olive oil in a frying pan and sauté the onions until soft.
2. 2Step 2: Add the rice, mint, oregano, salt, and pepper. Cover the pan and cook the mixture for 5 minutes.
3. 3Step 3: Remove from heat and stir in the remaining oil.
4. 4Step 4: In the center of each leaf, shiny surface of leaf downwards, place a heaped teaspoon of the filling. Fold ends of leaf over the filling and roll it up. (Do not roll too tightly as the rice will swell).
5. 5Step 5: Cover the bottom of a shallow saucepan with vine leaves and place them side by side in layers.
6. 6Step 6: Add 1 1/2 cups of hot water into the pan.
7. 7Step 7: Place a plate over the grape leaves to prevent them from opening, cover and simmer over a low heat for about 1 hour.
8. 8Step 8: Allow to cool in the saucepan.
9. 9Step 9: Prepare the ladolemono according to the recipe instructions. Drizzle over the grape leaves just before serving.