Overnight Chocolate Chia Seed Pudding

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1. 1Step 1: In a small mixing bowl, add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla, and whisk to combine.
2. 2Step 2: Add a little dairy-free milk at a time and whisk until a paste forms.
3. 3Step 3: Add the remaining dairy-free milk and whisk until smooth.
4. 4Step 4: Add chia seeds and whisk once more to combine.
5. 5Step 5: Cover and refrigerate overnight, or at least 3-5 hours, until it has achieved a pudding-like consistency.
6. 6Step 6: It may also be helpful to give the mixture an extra whisk or stir once it has been in the refrigerator for 30-45 minutes.
7. 7Step 7: Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.