Vegan Ethiopian Firfir with Dates

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1. 1Step 1: Heat a medium saucepan over medium heat. Add the onions and salt and sweat for about five minutes, until translucent. Add the oil and garlic and cook for another 2-3 minutes.
2. 2Step 2: In a small bowl, whisk together the water, wine, berbere, tomato paste, and lemon juice. Pour the liquid into the pan and stir to combine with the onions and garlic. Add the dates and cook for another minute.
3. 3Step 3: Carefully stir the injera pieces through the sauce, trying not to break them up as you stir.
4. 4Step 4: Tip onto a plate and top with the jalapeño slivers.