Rakott Krumpli Hungarian Layered Potatoes

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1. 1Step 1: Bring a 20cm or 8" saucepan of well-salted water (use 1 teaspoon salt in a pan this size) to a boil and add the potatoes and the eggs.
2. 2Step 2: Boil the eggs for 8-9 minutes before removing them, and continue cooking the potatoes for a total of 25 minutes.
3. 3Step 3: Cool the eggs in cold water, peel them and set them aside.
4. 4Step 4: When the potatoes are tender, remove them and allow them to cool for 10 minutes and then peel them.
5. 5Step 5: Mix the egg yolk with the sour cream.
6. 6Step 6: Cut the sausage, boiled eggs and potatoes into 3-4mm (⅛-¼") thick slices.
7. 7Step 7: Grease a 20cm x 15cm (8"x6") baking dish with butter.
8. 8Step 8: Layer up the dish, starting with potatoes, then sausage, then egg and then drizzle over 2-3 tablespoons of the sour cream mix. Season this layer with salt and pepper and add another identical layer.
9. 9Step 9: Finish with a layer of potatoes and then add the remaining sour cream.
10. 10Step 10: Place in an oven and cook for 50-60 minutes at 180°C or 350°F. Let it sit for 10 minutes before serving.