Melt-In-Your-Mouth Almond Cookies

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1. 1Step 1: Preheat oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
2. 2Step 2: In a medium mixing bowl, whisk the coconut oil and confectioner's sugar until well mixed.
3. 3Step 3: Add flour into bowl and whisk until it incorporates into the oil-sugar mix.
4. 4Step 4: Whisk in almond meal, extracts, water and salt and mix until the dough comes together.
5. 5Step 5: Form the dough into small balls with your hands (about 3/4-inch diameter) and place them half an inch apart on the prepared baking sheet. If dough is too soft, refrigerate until it's hard enough to hold the shape.
6. 6Step 6: Bake for about 12 minutes until lightly golden.
7. 7Step 7: Immediately out of the oven, dust lightly with confectioner's sugar.
8. 8Step 8: Let cool and serve. Cookies keep well at room temperature in an air-tight container for up to a week.