Egyptian Fattah

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1. 1Step 1: Cook Egyptian rice with a touch of butter or ghee to create a fluffy and aromatic base.
2. 2Step 2: Cut pita bread into cubes, fry or toast until golden and crispy, then place it at the bottom of the serving dish.
3. 3Step 3: Boil beef or lamb pieces with onions, cardamom, and bay leaves until tender, then shred or cut into chunks.
4. 4Step 4: Sauté minced garlic in ghee, add vinegar, and mix with tomato sauce to create a tangy topping.
5. 5Step 5: Layer bread, then rice, followed by the meat. Pour the garlic-tomato sauce generously over the top and garnish with nuts.