Easy Black Bean Soup

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1. 1Step 1: In a large Dutch oven or pot, heat oil over medium heat. Add the onions, celery, carrots, bell pepper, garlic, and salt and saute until fragrant, about 7 minutes. Add the spices and cook for 1 more minute.
2. 2Step 2: Add the black beans and broth and bring to a boil. Cover and simmer 15 minutes or until the veggies are tender.
3. 3Step 3: Remove half the soup, then blend the remaining soup with an immersion blender. Add the unblended part back into the pot. This will give it a rich, creamy consistency. You want some whole beans, so don't blend it too smooth. Alternatively, blend half of the soup in a blender and return it to the pot. Warm it up gently.
4. 4Step 4: Squeeze with lime juice and season with salt to taste. Feel free to amp up the heat using cayenne, ground chipotle powder, or chili flakes to taste.
5. 5Step 5: Ladle the soup into bowls, top with sliced avocado, cilantro, or any of the optional toppings.