Saltimbocca

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1. 1Step 1: Place the veal fillets between two sheets of baking paper and use a rolling pin to flatten them to a thickness of 5mm. Season with black pepper and place 2 sage leaves on each piece.
2. 2Step 2: Place two slices of prosciutto on each escalope and fold the edges in to contain it.
3. 3Step 3: Heat a tablespoon of oil in a frying pan and fry for two minutes on each side until coloured and crispy. Remove from the pan and leave to rest for a few minutes before serving.
4. 4Step 4: While the meat is resting, heat the butter in the same pan until it starts to bubble and turn golden.
5. 5Step 5: Add the wine and shake to emulsify. Divide the veal between 4 plates and pour over the sauce.