Authentic Mexican Guacamole Recipe Just Like Abuela's

Tap an ingredient or step to check it off.

1. 1Step 1: Slice the avocados in half, remove the seeds, scoop out the avocado flesh, and slide it into a bowl.
2. 2Step 2: Add the lime juice now if you are going to eat the guacamole immediately (and you should); if you’re not, don’t, as the liquid of the juice rises to the top if it sits in the fridge.
3. 3Step 3: Add the finely diced onion, tomato and coriander (cilantro), chilli, and salt to taste.
4. 4Step 4: Mash all the ingredients together using a fork until everything is combined into a texture that's creamy yet still has chunky lumps of avocado.
5. 5Step 5: If you prefer a smooth consistency continue to mash, but appreciate that you’ll be working at it for a while. Whatever you do, don’t blend.
6. 6Step 6: Scoop your guacamole into a bowl, garnish with coriander (cilantro) and serve with a bowl of plain corn tortilla chips on the side.