Easy Paya Recipe

Name: Easy Paya Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 2 pounds beef or mutton legs/paya; 9 whole black pepper, 8-10; 4.5 cardamom, 4-5; 2.5 inches cinnamon, 2-3 inches; 2.5 bay-leaves, 2-3; 2 tablespoons finely chopped ginger; 2 teaspoon garlic paste; 2 teaspoon cumin powder; 2 teaspoon coriander powder; 3.5 green chili, 3-4; salt, to taste; 11 cups water, 10-12 cups; 1.5 cups sliced onion; 1 tablespoon oil; 3.5 tablespoon lime juice, 3-4 tablespoon

A rich and flavorful soup made from beef or mutton legs, simmered slowly with spices until the meat is tender and the broth is divine.

total: 4 hr 10 min
prep: 10 min
cook: 4 hr
servings: 4

Original recipe on withaspin.com

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Ingredients

4 servings

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getsaucepan.com/r/63575797-9da8-47a8-9912-f3582d12d18f · Original: https://withaspin.com/2012/12/20/paya-beef-leg-soup-and-a-moment-of-silence/