Crispy Buffalo Wings

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1. 1Step 1: Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.
2. 2Step 2: Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Pat the chicken wings dry with paper towels and arrange them on the prepared wire rack.
3. 3Step 3: Bake at 450˚F for 50 minutes, flipping halfway, or until the skin is crisp and the center of the wings reaches at least 165˚F (it's even more tender at 175-180˚F) on an instant-read thermometer.
4. 4Step 4: In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.