Ajiaco Colombiano Recipe (Traditional Chicken and Potato Soup)

Name: Ajiaco Colombiano Recipe (Traditional Chicken and Potato Soup)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Andean
Ingredients: 2 skinless, boneless chicken breasts; 2 whole corn on the cob ears, preferably Andean corn; 2 cup papas criollas, or fingerling or baby potatoes; 2 white potatoes, peeled and sliced; 2 red potatoes, peeled and sliced; 0.25 cup dried guascas; 2 scallions, sliced; 2 garlic cloves, minced; 0.5 cup fresh cilantro, finely diced, plus more for serving; Salt and pepper, to taste; 1 cup cooked rice, for serving; 1 cup heavy cream ), for serving (optional; 0.5 cup capers, for serving; 2 avocados, for serving

A hearty Colombian chicken and potato soup with corn, three potato varieties, and the unique herb guascas, served with rice, avocado, capers, and cream.

total: 1 hr 10 min
prep: 10 min
cook: 1 hr
servings: 6

Original recipe on immigrantstable.com

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Ingredients

6 servings

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getsaucepan.com/r/639c5cbf-6d6f-44f1-bcb5-738805a143ef · Original: https://immigrantstable.com/colombian-ajiaco-recipe/