Easy Vegan Pad Thai

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1. 1Step 1: Soak brown rice pad thai noodles in hot water in a large bowl for 15 minutes or according to package directions.
2. 2Step 2: In a large pan, heat olive oil and sauté the broccoli, carrots, garlic, and any other veggies you'd like.
3. 3Step 3: In a separate bowl, whisk together the 1 cup of water with soy sauce, peanut butter, lemon or lime juice, sugar, and Sriracha.
4. 4Step 4: Drain the soaked noodles and add them to the veggie stir fry pan along with the peanut sauce. Allow to cook until the liquid is absorbed, about 5 minutes.
5. 5Step 5: Serve with optional garnishes like tofu, sliced green onions, chopped peanuts, Sriracha, and/or a sliver of lemon or lime.