Joojeh Kabab (Persian Saffron Chicken Kebab)

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1. 1Step 1: In a large bowl, mix together the yogurt, sliced onion, olive oil, lemon juice, bloomed saffron, and salt.
2. 2Step 2: Add the chicken to the marinade and stir well so all pieces are covered with the marinade.
3. 3Step 3: Cover the bowl and refrigerate, letting the chicken marinate for at least 3 hours and up to 24 hours.
4. 4Step 4: When ready to cook, place the bowl at room temperature for 15 minutes.
5. 5Step 5: Preheat the grill to medium high. Thread the chicken pieces onto skewers and place them on a baking sheet.
6. 6Step 6: Once the grill is hot, grill the chicken kabobs for 5 minutes on each side until golden and fully cooked on the inside.