Danedar Besan Ladoo

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1. 1Step 1: In a large saucepan or kadhai, add besan and whole wheat flour. Roast them for around 15 to 20 minutes. Keep stirring else it may burn.
2. 2Step 2: Then add ghee and turmeric powder and roast again. Keep stirring until it turns slightly brown. It takes around 35 to 45 minutes to roast well.
3. 3Step 3: Once roasted, sprinkle some water and keep stirring and mix well. Do it 2 to 3 times. It improves the texture of ladoos and makes them danedar or granular.
4. 4Step 4: Once done, switch off the flame and add cardamom powder to it. Mix well and transfer to another bowl. Let it come to room temperature.
5. 5Step 5: Once it is cooled down, add sugar and mix well.
6. 6Step 6: Take some mixture and shape it into small balls. Roll between your palms. With the heat of your palm, the ghee melts and forms a nice shiny layer on ladoos. It looks amazing.
7. 7Step 7: Once done, enjoy your homemade delicious ladoos and store the rest in an air-tight container.