Onigiri

Tap an ingredient or step to check it off.

1. 1Step 1: Cook the rice with water in a pot until it becomes mushy.
2. 2Step 2: Transfer the mushy rice to a bowl.
3. 3Step 3: Add the rice vinegar, sugar, and salt, and mix well.
4. 4Step 4: Let the mixture sit until it warms up.
5. 5Step 5: Divide the warm rice into three separate bowls.
6. 6Step 6: Mix the boiled eggs into the first bowl, sesame seeds into the second, and spinach powder into the third.
7. 7Step 7: Take a handful of rice and place it on a plate.
8. 8Step 8: Spread the rice by pressing it with a glass.
9. 9Step 9: Put a spoonful of fish in the center.
10. 10Step 10: Cover the rice over the fish and squeeze it with your hand.
11. 11Step 11: Shape it into a triangle, then wrap it with the nori leaf.
12. 12Step 12: Repeat the shaping and wrapping with all the rice mixtures.
13. 13Step 13: After wrapping the nori, serve and enjoy your meal.