Authentic Coquito (Puerto Rican Coconut Rum Cocktail)

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1. 1Step 1: In a high-speed blender, add evaporated milk, sweetened condensed milk, sweetened cream of coconut, full-fat coconut milk, white rum, spiced rum, vanilla extract, cinnamon, and nutmeg. Blend until well combined.
2. 2Step 2: Chill the coquito before serving. Chilling allows all the milks and cinnamon to infuse together. Do not serve it over ice, as it will water down the drink.
3. 3Step 3: Transfer the coquito to a pitcher and seal with plastic wrap, or transfer it to a large bottle with an airtight lid. Place it in the fridge for 1-2 hours to chill.
4. 4Step 4: When ready to serve, shake the bottle to break up the solidified milks (or stir really well if it's in a pitcher).
5. 5Step 5: Serve the coquito chilled in a glass with a sprinkle of cinnamon on top.