No Bake Pumpkin Cheesecake

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1. 1Step 1: In a large bowl, beat the cream cheese, 1 tablespoon of milk, sugar, and vanilla until smooth. Fold in half of the whipped topping, then spread the mixture into the graham cracker crust.
2. 2Step 2: In another bowl, whisk together the remaining 1 cup of milk, pumpkin puree, dry pudding mixes, cinnamon, and pumpkin pie spice until creamy. Spread this mixture over the cream cheese layer.
3. 3Step 3: Top with the remaining half of the whipped topping and refrigerate for at least 4 hours before serving.