Japanese Curry (Kare)

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1. 1Step 1: Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides before setting aside.
2. 2Step 2: Add the onion to the pan and cook until tender, about 5 minutes.
3. 3Step 3: Add the garlic and ginger and cook until fragrant, about a minute.
4. 4Step 4: Add the beef, carrots, potatoes, broth, apple, honey, soy sauce, ketchup, curry roux (see below), bring to a boil, reduce the heat and simmer until the carrots and potatoes are tender, about 20 minutes.
5. 5Step 5: Melt the butter in a pan over medium heat and simmer until it just starts to turn a light golden brown.
6. 6Step 6: Sprinkle in the flour and curry powder, and simmer, whisking, until it turns a golden brown and smells nutty, before turning off the heat.