Chocolate Chip Cookies

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1. 1Step 1: Preheat oven to 350 degrees.
2. 2Step 2: In a stand mixer, cream together the butter, sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. 3Step 3: Add the eggs one at a time along with the vanilla.
4. 4Step 4: Sift the flour and baking soda, then add to the stand mixer along with the salt on low speed until just combined, and stir in the chocolate chips.
5. 5Step 5: Refrigerate cookie dough for 30-60 minutes, especially if you prefer thicker, chewier cookies. Skip refrigerating if you'd like thinner, crispier cookies.
6. 6Step 6: Using 1/4 cup scoops, bake the cookies 6 to a sheet and bake for 10-12 minutes.