Portuguese Rice Muffins

Name: Portuguese Rice Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Portuguese
Ingredients: 0.5 cup 4 oz | 115 gr sugar; 4 tbsp olive oil; 1 egg, OR flax egg: 1 tbsp linseed + 3 tbsp warm water; 0.5 cup | 140 ml rice milk; Zest of ½ lemon; 1 tbsp lemon juice; 1 cup | 5, 3 oz | 150 gr rice flour; 2 tsp baking powder; 0.25 tsp salt; Sugar to sprinkle on top

These gluten-free, low FODMAP rice muffins are light and airy with a lemony scent and a crispy sugar crust.

total: 35 min
prep: 15 min
cook: 20 min
servings: 12

Original recipe on mygutfeeling.eu

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Ingredients

12 servings

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getsaucepan.com/r/6530855d-17e5-4329-9aa5-27ca0ad27156 · Original: https://www.mygutfeeling.eu/portuguese-rice-muffins/