Mexican · dinner
Tamales
A Mexican-inspired tamale made with rice, coconut milk, and annatto oil, filled with ham, chicken, peanuts, and salted egg, wrapped in banana leaves and steamed.
- servings
- 4
Original recipe on themayakitchen.com
Keep this recipe
Add a copy of Tamales to your Saucepan library.
Save it to your library
Sign in to keep a copy you can scale, cook from and add to your grocery list.
Get the app
Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.
Android is coming soon.
Android is coming soon.
Ingredients
Steps
Tap an ingredient or step to check it off.
getsaucepan.com/r/65477897-4cd2-4bd0-accc-7594f32a4a29 · Original: https://themayakitchen.com/tamales/