Easy Authentic Mexican Chicken Enchiladas

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1. 1Step 1: Preheat the oven to 350 F. Grease a 9x13-inch casserole dish.
2. 2Step 2: Season the chicken with salt and pepper.
3. 3Step 3: Heat olive oil in a non-stick skillet on medium-high heat and sear chicken with onion for 2 minutes.
4. 4Step 4: Add green chili and sweet corn. Cook for another minute. Remove from heat.
5. 5Step 5: Assemble the enchiladas by laying the tortillas on a flat surface. Spread 2-3 tablespoons of salsa sauce on each tortilla.
6. 6Step 6: Divide the chicken filling into 8 equal portions to fill up the tortillas, and sprinkle with 3–4 tablespoons of cheese.
7. 7Step 7: Roll up and place in your greased baking dish.
8. 8Step 8: Add the remaining sauce on top of the enchiladas and sprinkle with the rest of the shredded cheese.
9. 9Step 9: Bake the chicken enchilada casserole uncovered in the middle of the oven for 20 minutes until the cheese melts and the enchiladas are cooked through.
10. 10Step 10: Remove and garnish with fresh cilantro or green onions. Serve immediately.